AUNTIE ANNE'S / CHECKERS
550 US 27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken patties over French fries in upright reach in freezer in kitchen -raw chicken patties over rice in walk in freezer **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F – Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat …30 minutes later 168F **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Work order is in. -by Auntie Anne's station **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen by dish area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage rack by condiments. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet and watch on front line serving food.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath fryers on cook line -drains by triple sink **Repeat Violation**
10-14-5Basic – Ice bucket not stored inverted between uses.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dough mixer on Auntie Anne's side **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -red beans and macaroni and cheese thawing in triple sink in standing water. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -fryers not in use located in front lobby by arcade games.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust by mop sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry by mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -unlabeled spray bottle of vinegar next to chemicals on Auntie Anne's side
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.