SCRAMBLES CAFE
3233 SE MARICAMP RD #401 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handed cell phone to an employee and handled clean plate without removing gloves, washing hands and putting on clean gloves. Employee left cookline me went to the walk-in-cooler, returned to cookline removed gloves and put on clean gloves without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler at the end of the cookline grill side: ham (53F – Cold Holding); sausage (72F – Cooling for six hours), ; Sausage (54F – Cold Holding), all the items had been in the flip-top make table cooler for six hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler at the end of the cookline grill side: ham (53F – Cold Holding); sausage (72F – Cooling for six hours), ; Sausage (54F – Cold Holding), all the items had been in the flip-top make table cooler for six hours. **Warning**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One food handler certificate did not have expiration date. Five food handler certificates were completed in pencil.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup from the top of the prep table and drank the beverage and discarded the cup. **Corrective Action Taken**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling units fans and behind cooling unit.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (tomato) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler . Employee moved tomato's **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.