SABOR COLOMBIANO BAKERY
25001 SW 127TH AVE # 101 · PRINCETON · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Operator added more chlorine final solution 100ppm. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tripe stored in a nonfood grade plastic bag in the standing reach in cooler next to three compartment sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over homemade sauce containers in the standing reach in cooler across from the preparation table in kitchen area. Operator stored properly. Also observed raw eggs over cheese in standing reach in cooler near the back exit Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (47F – Cold Holding); ham (47F – Cold Holding) in the white reach in cooler in the kitchen area. As per operator from the previous day. Operator discarded the items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F – Cold Holding); ham (47F – Cold Holding) in the white reach in cooler in the kitchen area. As per operator from the previous day. Operator discarded the items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice and beans (112F – Hot Holding); cooked sausage (114F – Hot Holding) at the front counter. As per operator for less than 3 hours. Operator began reheating the items. **Corrective Action Taken**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard on the shelf of the prep station next to the stove in the kitchen area.
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile in dry storage area.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
33-11-4Basic – Missing drain plug at dumpster.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers in the standing reach in cooler next to the back exit door.
33-16-4Basic – Open dumpster lid.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation counter in kitchen area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm). Operator added chlorine to the solution. Final solution 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.