THE LANDINGS AT GENTRY PARK
3191 CENTER POINTE DR · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk kept overnight in walk in cooler 50F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on walk in cooler overnight with temperature of 50F . Sliced ham and roast beef kept on make table in cook line for less than 4 hrs with temperature of 53F to 63F. Placed in cooler . **Corrective Action Taken**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in cook line .
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a open cup in cook line **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing broccoli salad while wearing a watch . **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Packs of water bottles stored on dry storage floor.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board in cook line.
Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.