Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S #8006

1071 AIRPORT RD · JACKSONVILLE FL · Duval County · FL 32218

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433748
Visit number1
Inspection Visit ID8722774
DBPR license2608586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line large reach-in cooler, sliced cheese (46, 47F – Cold Holding); shredded cheese (52F – Cold Holding); cut lettuce (47F – Cold Holding). Lid open during volume. At cook line small reach-in cooler, liquid egg (44F – Cold Holding). Left out for orders. At wait station, cut melon, butter, sour cream (45-46F – Cold Holding). Lid open during rush **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink and bottle water on ledge above oven/hot holding unit. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves across from dish area, metal pans stacked before air drying. Operator moved pans to air dry. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line behind equipment soiled. Floor at cook line under equipment. Floors in walk-in cooler and walk-in freezer soiled, **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and floor in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop and spoon by steam table, in standing water 85f.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grills and fryers. Sides of cooking equipment on cook line. Multiple gaskets on reach-in coolers soiled..

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters not protected. Operator placed in covered container. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler drawers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.