Inspection Report

Florida DBPR Inspection Report
Warning

TASTE OF MONTERREY LLC

1302 W REYNOLDS ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433779
Visit number1
Inspection Visit ID8722805
DBPR license3915544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line flip top unit: shredded cheese (50F – Cold Holding); cut tomatoes (50F – Cold Holding); cut lettuce (48F – Cold Holding) Customer self service counter: cut cabbage (50F – Cold Holding); salsa; (51F – Cold Holding); salsa verde (51F – Cold Holding) Employee began icing product **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: refried beans (109F – Hot Holding). **Warning**

Warning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee put paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by three compartment sink. Employee put soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Emailed to manager **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.