DICK MONDELL’S BURGERS AND FRIES Inspection – August 26, 2024

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patty 45°F, chicken patty 45°F, per manager placed 3 hours ago, manager placed in an ice bath. **Corrective Action Taken**

Corrective Action Taken

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed all purpose cleaner stored on prep table next to drink.

Intermediate 2

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch