K DELI
11840 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment utilizing laundry bleach which does not state food safe, operator went and got bleach safe for food contact at time of inspection. **Corrected On-Site** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored above ice machine. Operator moved at time of inspection.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup- up procedure. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above ware washing and storage area not smooth, no ceiling tiles present.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Rice cooker Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked containers on food preparation table.
08B-38-4Basic – Food stored on floor. Liquid shortening on floor. Soy sauce on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in coolers soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand sink in front does not shut off, constant flow of water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled, discussed with operator.
Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.