ORIGINAL WORD OF MOUTH
115 W DEARBORN ST · ENGLEWOOD · Sarasota County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 9th pans of dice sausage at 56F and dice corned beef at 58F on cooks line make table sitting above the cold hold area. Operator state items had been taken out 1 hour prior to and returned them to reach-in-cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups, hollandaise sauce and cups of orange walnut butter at cooks line wait staff area not time marked. Operator stated items were place out 3 hours prior and then properly time marked them. Repeat 5-28-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have a completed copy of Time Control Sheet. Operator found blank copy given out at last inspection and completed it at this time. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table and front side of cooks line. Observed operator correct issue to meet standards for inspection.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and per belongings on shelf at cooks line and prep table at wait staff area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to food and equipment on prep table by microwave. Observed operator correct issue to meet standards for inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of nuts on prep table shelf. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.