PEPES CANTINA I DRIVE LLC
794 W MINNEOLA AVE · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line touching raw beef then touching cooking utensils and ready to eat items on cook line.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose -white cutting boards on cook line **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 expired in September
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -lentil bean container in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watch scooping ice and making drinks.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -license states 150, establishment has 199
10-08-5Basic – Ice scoop handle in contact with ice. -at bar. Operator corrected **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on oven on cook line **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -ladies restroom. Operator put up new one. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -exterior sides of fryers **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons not all facing one wat. -at server area.
08B-12-5Basic – Stored food not covered. -breaded chicken tenders, prepped green peppers in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.