Inspection Report

Florida DBPR Inspection Report
Completed

COCKY ROOSTER CAFE

1382 HOWLAND BLVD STE 110-112 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433799
Visit number1
Inspection Visit ID8722825
DBPR license7406796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over breads in walk-in cooler, operator relocated raw bacon **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns 48F, per operator double panned in top of reach-in cooler less than 1 hour, employee relocated to reach-in freezer to rapidly cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise 117F, per operator in steam well less than 1 hour, operator relocated to grill to reheat -cooked rice 123F, per operator less than 2 hours stored in hot holding cabinet, operator discarded **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting boards stained throughout the kitchen -inside of ice maker in kitchen has a light accumulation of black, mold-like substance

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used to store container of soda nozzles, employee removed **Corrected On-Site**

Corrected On-Site
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -2 handwash sinks on Just 1 More Rooster side, operator restocked **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: au jus and chicken stock, per operator prepared on Monday, 11/11/2024

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on top of "Vulcan" oven

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on top of flour container, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, operator separated **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs and liquid margarine -cases of foods on the floor in walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-38-4

Basic – Food storage containers cracked or broken.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwash signs **Corrective Action Taken**

Corrective Action Taken
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.