Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

9240 NW 41 ST #103 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433806
Visit number1
Inspection Visit ID8722832
DBPR license2337177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.

Intermediate 5

#8Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink between reach-in coolers blocked by rice warmer.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with coffee maker inside. Also observed, sushi display cooler sushi display cooler hoses inside hand washing sink at front counter. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink between both reach-in coolers at kitchen area near entrance.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink between both reach-in coolers at kitchen area near entrance.

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloth covering rice used to prepare sushi rolls at preparation area. Chef removed wiping cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards at kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over cutting board at cook line. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets at cook line and employee wearing watch while doing food preparation at preparation area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in freezer gaskets in disrepair at entrance to kitchen.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at raw fish cold display case near entrance to kitchen area.

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.