Inspection Report

Florida DBPR Inspection Report
Warning

FRESH BOX CAFE

3230 W COMMERCIAL BLVD STE 170 · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433817
Visit number1
Inspection Visit ID8722843
DBPR license1625869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo chicken pizza ; (68F – Cold Holding); pepperoni pizza (68F – Cold Holding). Sitting out on front counter at room temperature. Per operator held out of temperature less than four hours. Suggested TPHC for items. Emailed form to operator. Operator was going to place items on TPHC. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached vacuum breaker missing at mop sink. **Warning**

Warning

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Cusanelli **Warning**

Warning

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of hinge single serve containers stored on the floor in storage area. **Warning**

Warning
#2Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.