Inspection Report

Florida DBPR Inspection Report
Completed

MOTEK AVENTURA

19565 BISCAYNE BLVD #946 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433823
Visit number1
Inspection Visit ID8722849
DBPR license2336160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

#11High Priority03G-04-5

High Priority – Observed various raw fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef all fish was prepared less than 1 hour ago and is only held for no more than 48 hours. Manager instructed employee to remove from packaging. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Located in coffee station.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed food blocking access to hand washing sink in pizza area and strainer being stored in hand washing sink in coffee station and plastic bottles stored in hand washing sink in warewash area.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloth lining tray on buns. Cloth was in direct contact with food. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic14-38-4

Basic – Food storage container broken and removed, leaving food exposed to potential contamination. Located in dry storage area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of lemons being stored on floor in coffee station. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Chef removed and placed behind bar. Located in bar area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.