KOYAME ASIAN EXPRESS
1558 BELLA CRUZ DR · LADY LAKE · Sumter County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. Plastic dish of lemons inside ice bin in kitchen area. Manager removed. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: buckets of raw chicken and raw beef on shelf over noodles and sauce. Flats of raw shell eggs on shelf over cut vegetables. In reach in make table: pans of raw shell eggs over pan of sprouts. Moved during g this inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer: sheet pans of raw chicken on shelf over sheet pans of raw beef.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 70F on top portion of make table. Eggs were added to Time as a Public Health Control (TPHC) during this inspection. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on deflector plate.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls being used as scoops in several bulk food containers.
14-05-4Basic – Cardboard used to line food-contact shelves. Two prep tables in kitchen lined with cardboard. Also, shelf in walk in cooler has price of unsealed wood.
08B-38-4Basic – Food stored on floor. Buckets of sauce stored on floor in kitchen. Buckets of sauce on floor in walk in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or improperly stored. Rice scoop in water at 76F. Manager removed. Also, two knives between prep tangle and make table. Removed during this inspection.**Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves inside walk in cooler soiled with food debris. Roll cart soiled with grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. On one clean pan. Manager removed label. **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Scoop made from open handle sauce container. Cut broccoli stored in box broccoli was received in.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Also, bucket of sanitizer on floor.
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.