MARIACHIS MEXICAN RESTAURANT & BAR
1301 N ORANGE AVE 104 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen, observed fish (48F – Cold Holding); pork (49F – Cold Holding); steak (49F – Cold Holding); chicken rolls (52F – Cold Holding); cheese (66F – Cold Holding); shell egg ambient (59F – Cold Holding); ceviche (52F – Cold Holding); cheese (48F – Cold Holding); tamales (47F – Cold Holding); shrimp (50F – Cold Holding); shell egg ambient (59F – Cold Holding). All products have been in the cooler overnight per employee. Observed in walk in cooler; chicken (51F/49F – Cold Holding); beef (50F – Cold Holding); chorizo (52F – Cold Holding); cheese sauce (51F – Cold Holding); cut tomato (51F/52F – Cold Holding); black beans (52F – Cold Holding); shell egg ambient (53F – Cold Holding); sour cream (52F – Cold Holding); cut lettuce (54F – Cold Holding); milk (51F – Cold Holding); fresh garlic (52F – Cold Holding); butter (51F – Cold Holding); cheese (52F/51F – Cold Holding); cut cabbage (52F – Cold Holding); refried beans (50F/56F – Cold Holding); beef (50F – Cold Holding); pork (52F – Cold Holding); chicken (49F – Cold Holding); beef (50F – Cold Holding). All products, per operator have been in the walk in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (52F – Cold Holding); house made guacamole (55F – Cold Holding); chicken (48F – Cold Holding); chili rellenos (47F – Cold Holding) in kitchen reach in cooler. Per employee, all products placed in unit 1.5-2.5 hours prior. All products moved to another reach in cooler in kitchen. In reach in cooler in kitchen, observed fish (48F – Cold Holding); pork (49F – Cold Holding); steak (49F – Cold Holding); chicken rolls (52F – Cold Holding); cheese (66F – Cold Holding); ceviche (52F – Cold Holding); cheese (48F – Cold Holding); tamales (47F – Cold Holding); shrimp (50F – Cold Holding); shell egg ambient (59F – Cold Holding). All products have been in the cooler overnight per employee. Observed in walk in cooler; chicken (51F/49F – Cold Holding); beef (50F – Cold Holding); chorizo (52F – Cold Holding); cheese sauce (51F – Cold Holding); cut tomato (51F/52F – Cold Holding); black beans (52F – Cold Holding); shell egg ambient (53F – Cold Holding); sour cream (52F – Cold Holding); cut lettuce (54F – Cold Holding); milk (51F – Cold Holding); fresh garlic (52F – Cold Holding); butter (51F – Cold Holding); cheese (52F/51F – Cold Holding); cut cabbage (52F – Cold Holding); refried beans (50F/56F – Cold Holding); beef (50F – Cold Holding); pork (52F – Cold Holding); chicken (49F – Cold Holding); beef (50F – Cold Holding). All products, per operator have been in the walk in cooler overnight. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw in reach in cooler in kitchen at 58F. Per cook, colelslaw prepared at 10:00am. Inspector took temperature at 2:34pm. Coleslaw moved to freezer to quickly chill. Temperature approximately 15 minutes later at 42F. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in cooler not date marked. Per operator, milk opened on Saturday. Employee added label with correct open date. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen with staining and cut marks. Can opener has food debris on the blade. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink by soda machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid below dish machine. Operator identified as disinfectant and labeled. **Corrected On-Site** **Repeat Violation**
Basic 9
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under three compartment sink, dish machine and left wall to the walk in cooler.
08B-31-4Basic – Food stored in undrained ice. Container of lime juice store in drink ice in bar.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle laying in ice in bin at the bar. Employee moved ice scoop to proper storage. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven has food debris/build up.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by soda machine. Inspector provided sign and operator hung sign at sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has food debris. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Two containers/pans stacked with clean pans have old labels on the container/pan. Employee removed old labels. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Both back exit doors are not self-closing.
29-08-4Basic – Plumbing system in disrepair. Cold water valve on kitchen hand wash sink cut off at the bottom due to constant leak. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.