Inspection Report

Florida DBPR Inspection Report
Completed

HYATT PLACE MELBOURNE AIRPORT

747 AIR TERMINAL PKWY · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433856
Visit number1
Inspection Visit ID8722882
DBPR license1507197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 62f cold holding. Employee claims in cooler overnight

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table

#3Basic08B-38-4

Basic – Food stored on floor. Frying oil **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Make table **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.