SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE
18005 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 3 compartment sink at 0ppm, coached staff on proper sanitizer methods, staff added chlorine tested at 50 ppm **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mayonnaise container, staff removed eggs to bottom shelf. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to rear door exit. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at handwashing sink next to 3 compartment sink at kitchen area. Staff provided new roll. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooler installed on second floor mezzanine area for milk and vegetable storage, also a preparation table with 3 compartment sink and handwashing sink and dry storage racks. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink next to 3 compartment sink. Staff refilled the supply. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed ice machine-bin with rust spot **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks unsecured by ice cream chest freezer front counter n **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed pot and pans stored on soiled rack at kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. O no two containers with old label at reach in cooler front counter, staff removed old labels from containers. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on the floor next to front counter 3 compartment sink, staff moved buckets to rack under preparation table. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.