Inspection Report

Florida DBPR Inspection Report
Enforcement

DARRELL'S DINER #18

2506A SE 17 ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433870
Visit number1
Inspection Visit ID8722896
DBPR license5202017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Two dozen raw shelled eggs stored above green peppers in walk-in-cooler . Manager removed raw shelled eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad in walk-in-cooler dated eight days earlier

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was on the cookline then went to walk-in-cooler then returned to cookline ad handled toast, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad in walk-in-cooler dated eight days earlier

Stop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs kept on time did not have the most current time mark. Manager put the correct time mark on the white board in the kitchen **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored on middle shelf above door service to the public I walk-in-cooler. Manager discarded salad **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting( cups at server station)

#3Basic25-05-4

Basic – Single-service articles improperly Coffee filter not covered or protected at server station.

#4Basic08B-12-5

Basic – Stored food not covered. Chicken in reach in freezer and fresh coffee ground placed in coffee filters not covered at server station. Manager covered coffee and filters **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.