SHOYU HIBACHI EXPRESS AND POKE BOWL
2005 N ATLANTIC AVE #A · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On flat top. Operator remade **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of glass cover reach in cooler krab (45F – Cold Holding); raw tuna (47F – Cold Holding); raw salmon (47F – Cold Holding) In flip top of reach in cooler on cook line raw chicken (51F – Cold Holding); raw shelled eggs (ambient 54F – Cold Holding); cut cabbage (52F – Cold Holding) **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops in chicken base. Operator discarded **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in office are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of chicken base not covered when not in use **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.