Inspection Report

Florida DBPR Inspection Report
Warning

QUALITY INN KENNEDY SPACE CENTER

3655 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433913
Visit number1
Inspection Visit ID8722939
DBPR license1505574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front counter Cream cheese (47F – Cold Holding); yogurt (47F – Cold Holding); butter packet (48F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter reach in cooler Cream cheese (47F – Cold Holding); yogurt (47F – Cold Holding); butter packet (48F – Cold Holding) **Warning**

Warning

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Chaya started a couple days ago not informed of responsibility. Gave operator document for employee to sign. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on front counter has ice build up.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator document. Operator printed and posted in kitchen on wall right side of door. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. **Repeat Violation**

Repeat Violation
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored.

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.