Inspection Report

Florida DBPR Inspection Report
Completed

VIA CAPRI PIZZERIA

3262 VINELAND RD STE 106 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433929
Visit number1
Inspection Visit ID8722955
DBPR license5911116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F .

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine .

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on bathroom .

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.