Inspection Report

Florida DBPR Inspection Report
Completed

TWO SISTERS AND A DEVILED CRAB

1910 WELLS RD VC08B · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433944
Visit number1
Inspection Visit ID8722970
DBPR license2001272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed fries portioned in small grocery bags in reach in freezer.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F – Cold Holding); deviled crab (48F – Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with splitter, vacuum breaker missing from non-chemical side of split with attached hose.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour container by fryers.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with debris.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.