Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIANO'S GOURMET

229 SOUTH DIXIE HWY · CORAL GABLES · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433953
Visit number1
Inspection Visit ID8722979
DBPR license2337630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep line cooler, raw chicken stored over cooked sausages. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steamer squash soup (67F – Hot Holding); beef soup (69F – Hot Holding). As per operator for 30 minutes, was waiting to reheat for lunch. Operator began reheating process. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade soil. Operator removed and cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter self service beverage cooler, to go cups of fresh squeezed orange juice with no label. Operator removed from case and place in behind the counter reach in cooler.

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed for employee bathroom and front counter bakery area. Operator provided paper towels for both. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter self service beverage cooler, to go cups of fresh squeezed orange juice with no date label. As per operator was made that morning. Operator removed to place date. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of sugar at storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cup stored on prep counter cutting board. Operator removed and sanitized area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at storage area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on a container containing breaded chicken with old dated label but prepared that morning. Operator removed old label and placed new label. **Corrected On-Site**

Corrected On-Site
#7Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed in walk in cooler packages of raw beef and chicken in on site reduced oxygen packaging with not date and time information. As per operator we sealed the night before. Operator removed items to place 48 hour label. **Corrective Action Taken**

Corrective Action Taken
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop bucket at mop sink. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at kitchen storage shelf for containers of flour and sugar not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.