JACK AND MARY’S RESTAURANT Inspection – August 1, 2024

High Priority 1

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate 3

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some missing Gave operator a copy.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats in make table. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drink on perp table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Closest to slicer **Repeat Violation**

Repeat Violation

Florida Food Watch