Inspection Report

Florida DBPR Inspection Report
Enforcement

TUPTIM THAI AND SUSHI

5907 ROOSEVELT BLVD, STE 700 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433961
Visit number1
Inspection Visit ID8722987
DBPR license2614125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over Krab sticks. Manager had employee move eggs to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler, raw shell eggs stored above fill line, (ambient 61F – Cold Holding). Manager removed eggs that were over fill line. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter next to flat top, cooked noodles (58F – Cold Holding). Manager stated ice and water is normally in noodle to keep cool but all ice melted. Manager moved to reach in cooler to lower temp.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and desserts in walk in cooler not segregated from customer food.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on prep table. Manager moved to sanitizer bucket.

Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.