Inspection Report

Florida DBPR Inspection Report
Completed

VERRAZZANO'S PIZZA

1801 SUNSET PT RD UNIT B · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433972
Visit number1
Inspection Visit ID8722998
DBPR license6206698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler – ham (53F – Cold Holding); turkey (51F – Cold Holding); sausage (49F – Cold Holding); mozzarella (53F – Cold Holding); salami (50F – Cold Holding), items moved to freezer. Retemp all items at or below 43F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple deserts at front counter packaged on site in reach of customers with no labels. Discussed requirements with operator.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Deli cooler in kitchen

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, operator remade 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.