Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #13874

5711 NW 176 ST · MIAMI · Dade County · FL 33015

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433975
Visit number1
Inspection Visit ID8723001
DBPR license2328563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F – Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Katherine working for 3 days with no signed agreement. Manager printed blank form for employee to sign and read. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no completed form. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no current license displayed **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer where frozen burgers are kept on kitchen line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.