THE JERK STOP
9614 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, kidney bean soup (51F – Cooling). Per employee prepared on 10-22 and cooling overnight in walk in. See stop sale.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In kitchen reach in freezer, packages of raw steak and ground beef on shelf above bagged frozen fish filets removed from original package. Manager rearranged freezer to properly separate food items. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, kidney bean soup (51F – Cooling). Per employee prepared on 10-22 and cooling overnight in walk in.
Intermediate 3
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In kitchen glassfront reach in cooler, portioned cooked pasta missing date removed from freezer. Per manager, pulled from freezer on 10-22. Advised manager of procedures for marked dates when prepared and pulled from frozen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned cooked pasta missing production date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink. Employee marked as bleach. **Corrected On-Site**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on kitchen prep table not labeled. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.