Inspection Report

Florida DBPR Inspection Report
Completed

SUNDA NEW ASIAN

3648 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434000
Visit number1
Inspection Visit ID8723026
DBPR license3919121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54F – Cold Holding) in walk-in cooler and cooked shrimp (46 – Cold Holding) in reachin cooler Observed employee place in walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a container of seaweed stored in hand sink on service line Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cookline prep table Observed employee discard **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Observed pink lunch box stored on bulk flour Corrected observed employee move **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on storage shelf

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water on cookline Observed employee place under cold running water **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.