FUN DEPOT
2003 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting peppers with bare hands . Peppers will be used for hummus. Explained and he properly put on gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51 f, as per chef less than 2 hours. Chef moved sauce to walk in cooler to cool quickly. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one hose Bibb of the splitter at mop sink.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Manager printed and put in folder. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by utility cart. Explained and moved the cart. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for prepared pizza at staging rack. Explained and emailed the form. Manager printed filled the form . **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector and top section of the bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage cup stored with and above food in walk in cooler. Manager discarded the cup. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee cutting peppers without any hair restraint for loose head hair. He put on hat **Corrected On-Site**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Washcloth bucket quat 0 ppm. Manager changed the solution. Quat 200 ppm . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.