Inspection Report

Florida DBPR Inspection Report
Completed

TSAOCAA

13249 CITY SQUARE DR STE 117 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434034
Visit number1
Inspection Visit ID8723060
DBPR license2616267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer across from cook line, open box of raw coconut shrimp stored over open tray of spring rolls. Operator moved shrimp to bottom. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In 3 door reach-in cooler, batter with raw egg stored over vegetables. Operator moved batter. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In back kitchen, trash can in front of handwash sink. Employee moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips, uses chlorine sanitizer.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator hoods boba pearls on 4 hour time frame, no written procedures. Operator pulse not find email from last inspection with form. Emailed operator form and verified it was received.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used on shelves with bags of raw chicken. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drinks on prep table. Operator moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach-in cooler, personal food items stored with hot dogs used for customers. Operator moved hot dogs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter drink station, scoop in dry yogurt mix has handle touching product. Operator moved scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.