CKCH
17415 7 ST STE B · MONTVERDE · Lake County · FL 34756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. – 3 compartment sink I front area across pizza ovens.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese pizza 93° cooked at 9:30 am temp at 11:45 am Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 bottles of cleaner stored next to Togo boxes on dry storage shelves.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer – mixer head – white cutting boards in prep area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink in front of area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment.
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-36-4Basic – Ceiling tile missing. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout the entire kitchen areas. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair.
36-11-4Basic – Floors not maintained smooth and durable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in prep area.
36-62-4Basic – Light not functioning. -Light fixture over pizza oven
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of pizza oven – exterior of all cooking equipment. – speed racks – exterior of mixer – hood over pizza ovens – exterior of ice machine **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler in prep area. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized.
08B-12-5Basic – Stored food not covered. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – broken tables stored in back of building
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout entire kitchen areas.
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.