CHINA II
5228 W SR 46 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing their hands **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken stored over cooked pork in stand-up white freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets and raw shrimp stored above open can of oyster sauce **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 76F, per operator stored on shelf next to fryers less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of roll-top reach-in cooler has a significant accumulation of grease and food debris -cutting board stored on top of faucet at triple sink is stained **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex employee bathroom, operator installed paper towels -handwash sink in kitchen, operator installed paper towels **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken, per operator cooked on Wednesday, 10/2/2024 lacking date marking **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor behind rice cooker -1 dead roach on floor underneath wok **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of cut carrots stored on the floor in the walk-in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry food containers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -plastic jug cut into scoop **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tables throughout the kitchen **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.