BUDARE BISTRO
1832 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then handle clean plates. Coached cook on correct procedures, cook removed gloves and washed hands. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm). Coached operator on correct concentration, operator diluted with water. Final reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – Expired on 10-01-2021 chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable on top of reach in coolers at kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by 3 compartment sink at kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign inside restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers by kitchen back exit door. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted underneath steam table at kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains (29F – Cold Holding) thawing at ambient temperature at kitchen area. Coached operator on correct procedures, operator placed inside reach in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in coolers throughout kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.