Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #154

7901 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434055
Visit number1
Inspection Visit ID8723081
DBPR license5911404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dt reach in drawers; flan (45-48F – Cold Holding); Quattro leche (46F – Cold Holding)

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dt reach in drawers; flan (45-48F – Cold Holding); Quattro leche (46F – Cold Holding)

Intermediate 1

#16Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Handicap stall ladies room Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On clean dish rack By steam table front counter Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler drawer dt area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under oven **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in cooler going into freezer **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#8Basic36-62-4

Basic – Light not functioning. One in hood

#9Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Dt area. Operator put a trash can there

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding drawer front counter side. Exterior of hot holding unit

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box unwashed red peppers in walk in cooler of prepped minced garlic. Operator moved garlic **Corrected On-Site**

Corrected On-Site
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator flipped Mop sink and utility closet **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.