BAKERY 1908
2021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and beef Operator moved eggs to lower shelf **Corrected On-Site**
08B-01-4High Priority – Self-service foods lacking adequate sneezeguards or other proper protection from contamination. Self service rolls not protected. Need to be under sneeze guards or individually wrapped **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front coffee station hand wash sink used to rinse out bowl. Advised hand wash sink is only to be used for hand washing
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay but has chlorine test strips
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers and freezers no date marking
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach front counter not labeled Operator labeled bottle **Corrected On-Site**
Basic 4
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open Operator closed doors **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife store in between wall and prep table located near dish machine. Operator removed knife **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns and packaged foods for grab and go missing minimum label requirements
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area heavily soiled
Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.