Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

HIGHLANDS IRISH PUB

4100 CARTER CREEK DR · AVON PARK · Highlands County · FL 33825

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3434058
Visit number1
Inspection Visit ID8723084
DBPR license3801003

Emergency Closure Summary

ClosedMarch 31, 2025 12:01 PM
StatusReopened after callback/compliance
ReopenedApril 1, 2025 12:07 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed two flats of hard shell eggs over cooked taco meat and cooked macaroni pasta, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on the floor in the dry storage area. Observed approximately 5 rodent droppings on the window sill in the dry storage area. Observed approximately 5 rodent droppings in the corner of the three compartment sink. Observed 4 rodent droppings in the closet where the soda dispenser boxes are located in kitchen. **Warning**

Warning

Intermediate 3

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated six employees do not have there training. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out a copy for manager, signed by end of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator was using the chlorine test strips to check Quaternary solution in the buckets, explained to the operator the difference. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar, a bowl in a container of flour, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in closet with soda boxes, observed one dead roach behind ice machine in kitchen and observed one dead roach in dry storage area, operator cleaned up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, operator gave hat to the cook. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed black electrical tape over the handle to the walk in cooler door, operator stated a work order was in but could not provide proof of that. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a case of beer cheese on the floor in the walk in freezer, operator put on shelve and a container of chicken soup on the floor in the walk in cooler operator moved to a shelve. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed the wall behind the soda dispenser is a 12 x 12 hole, from water damage, operator stated there is a work order in through Maintenance, operator showed the work order by email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic08B-12-5

Basic – Stored food not covered. Observed Philly steak patties not covered or wrapped in reach in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.