PRONTO EATALY PIZZA 2 Inspection – September 19, 2024

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of case of bell peppers at glass reach in fridge by reach in freezers

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salad dressing at reach in cooler at cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cooks line **Corrected On-Site**

Corrected On-Site

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in clear bottle not labeled at hand wash sink at bar **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Large propane tanks outside on the side of facility are not chained

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with dough containers **Corrected On-Site**

Corrected On-Site

Florida Food Watch