CAYJO
6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F – Cold Holding); Batter (47F – Cold Holding); Raw beef (47F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked rice (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F – Cold Holding); Batter (47F – Cold Holding); Raw beef (47F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked rice (46F – Cold Holding) **Warning**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. **Corrected On-Site** **Warning**
Basic 16
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. One dear roach inside cooked shrimp container.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
08B-38-4Basic – Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On flour container
Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.