Inspection Report

Florida DBPR Inspection Report
Warning

COPPERLINE COFFEE + CAFE

118 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434095
Visit number1
Inspection Visit ID8723121
DBPR license7407630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded **Warning**

Warning
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded **Warning**

WarningStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -By coffee **Warning**

Warning

Intermediate 1

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -chemical spray bottle **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk in cooler and reach in freezer at bar. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker **Warning**

Warning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -milk containers **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. -box of lids by freezer **Warning**

Warning
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. -coffee debris **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. -muffins in walk in freezer **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.