Inspection Report

Florida DBPR Inspection Report
Warning

LAS CAZUELAS MEXICAN RESTAURANT LLC

7371 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434098
Visit number1
Inspection Visit ID8723124
DBPR license5803134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; chopped lettuce (58F – Cold Holding); Mexican cheese (58F – Cold Holding); mozzarella cheese (58F – Cold Holding); diced tomatoes (58F – Cold Holding); sliced ham (57F – Cold Holding); lamb render (57F – Cold Holding); sliced cheese (57F – Cold Holding); cooked pork (58F – Cold Holding); cubed cooked pork (58F – Cold Holding); raw steak (55F – Cold Holding); raw pork (58F – Cold Holding); raw chicken (55F – Cold Holding) **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chopped lettuce (58F – Cold Holding); Mexican cheese (58F – Cold Holding); mozzarella cheese (58F – Cold Holding); diced tomatoes (58F – Cold Holding); sliced ham (57F – Cold Holding); lamb render (57F – Cold Holding); sliced cheese (57F – Cold Holding); cooked pork (58F – Cold Holding); cubed cooked pork (58F – Cold Holding); raw steak (55F – Cold Holding); raw pork (58F – Cold Holding); raw chicken (55F – Cold Holding) **Warning**

Warning

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter **Warning**

Warning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging on handwashing sink front counter. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Some broken ones in kitchen **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop front counter Operator pulled scoop from water and washed rinsed and sanitized scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Kitchen Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.