Inspection Report

Florida DBPR Inspection Report
Warning

LATIN BISTRO EXPRESS

5770 W IRLO BRONSON HWY 157-159 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434106
Visit number1
Inspection Visit ID8723132
DBPR license5911018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.raw chicken over strawberries in freezer **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 lives in the kitchen . Came from under the dry storage shelf . **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F – Cold Holding); scrambled eggs (48F – Cold Holding) walk in cooler **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner with creamer and a box hot sauce **Warning**

Warning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Items in freezer **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled **Warning**

Warning
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws near the 3 comp sink **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.heavily soiled in the kitchen **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along the walls, ended equipment in the kitchen **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor.oil stored on the floor **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.interier of microwave soiled **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equi **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In the kitsch . Soiled and torn **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , near the lowboy cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.