GRAFFITTI JUNKTION CURRY FORD
4544 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dicer not clean have a lot of grease operator stated it's not in use any more .
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The one at the prep area . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings prepared Monday no date mark .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa expired 9-15-2023
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn hot water faucet off because of the leak at the kitchen area.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the cold unit. Walk-in cooler door around the gasket.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler .
36-36-4Basic – Ceiling tile missing. At the dishwasher area .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and cup at the storage area next to the dishwasher.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Make table .
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen especially inside the walk-in cooler .
36-12-4Basic – Floors not constructed to be easily cleanable. Walk-in cooler floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the Pinco .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment heavy soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .
08B-12-5Basic – Stored food not covered. Butter and cheese stored bottom of make table without any container or covered .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hot water faucet at the prep area .
Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.