Inspection Report

Florida DBPR Inspection Report
Completed

BE BAKERY EL ALMACEN

2745 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434138
Visit number1
Inspection Visit ID8723164
DBPR license2335635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs and continue working with food without washing her hands. Employee was coached and washed her hands after it. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for chlorine test kit.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Monica Zurita working at the establishment for more than 60 days without employee certificate training.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed at time of inspection incomplete certification

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed paper cup with no handle used to dispense granola. Ownership removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on cook line .

#3Basic10-03-4

Basic – In-use utensil used with moist food stored. Observed dipper well with no running water to flush food particles away. Scoop with gelato residue on it.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket not hung to dry properly. Manager removed mop from bucket and hung properly. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on back prep table no in sanitizer. Manager placed in sanitizer bucket immediately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:39 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.