Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHEZ NOUS RESTAURANT PLUS

3056 S SR 7 BAY 38 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3434150
Visit number1
Inspection Visit ID8723176
DBPR license1624018

Emergency Closure Summary

ClosedOctober 1, 2024 11:53 AM
StatusReopened after callback/compliance
ReopenedOctober 1, 2024 4:08 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 3 live roaches under small chest freezer in kitchen. 2) 2 live roaches behind small chest freezer in kitchen. 3) 2 live roaches in unplugged walk in cooler.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Vegetable Cooler- Cooked Meatballs (50F – Cold Holding); Pikliz (55F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Vegetable Cooler- Cooked Meatballs (50F – Cold Holding); Pikliz (55F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment or wiping cloths. No chlorine test kit.

Basic 2

#1Basic36-32-5

Basic – 5 Ceiling/ceiling tile shows damage in kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of True Reach in Cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.