WING IT ON (MT DORA)
18834 US 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made buffalomon sauce (54F – Cold Holding) house made medium buffalo sauce (54F – Cold Holding); house made buffalo bayou sauce (51F – Cold Holding); house made honey buffalo bbq sauce (52F – Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. House made sauces contain butter . New temps: house made buffalomon sauce (43F – Cold Holding) house made medium buffalo sauce (44F – Cold Holding); house made buffalo bayou sauce (43F – Cold Holding); house made honey buffalo bbq sauce (543F – Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – sanitizer bucket stored on prep table. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Butter milk open prior day **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on line **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1- new hire
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Napkins in back area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottle water on shelf with food in back area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.