ALEGRIA BY EL RANCHERITO
8383 NW 12 ST · DORAL · Dade County · FL 33126
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in ware wash area with 0 ppmsanitizer. Observed dishwasher machine in bar area with 0 ppm sanitizer. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee use personal cellphone, then begin cooking without handwash. Inspector coached owner on proper handwash techniques. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in bar area, inside blender machine. Observed 20 live flies in produce area in back of kitchen. Observed 3 live flies near reach in cooler at kitchen entrance. Observed 5 live flies in warehouse wash area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Observed raw pork stored above raw fish. Operator changed order of storage. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical stored above plates near kitchen entrance. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker. **Repeat Violation** **Warning**
Intermediate 9
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed antiseptic instead of soap at hand sink in warewash area. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse off hands in unapproved hand sink in bar area. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to owner. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at establishment. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner present but not certified as a manager; David Alzate. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area. **Repeat Violation** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink next to kitchen entrance. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food.observed bowls stored in rice and flour containers used as scoops. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage in kitchen. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed drain cord draining into pitcher in beer cooler at bar area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cups stored on prep table in kitchen area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant for two employees in warewash and kitchen area. Owner provided hairnet to employees. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil on floor next to fryer. Observed cases of liquor in floor of liquor closet. Owner placed everything off of the floor. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dish washing machine soiled on the outside. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers throughout establishment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water I reach in cooler at bar. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.observed mops stored upside down. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in back of kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.