TACO MIENDO ST PETE
4747 66 ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer not all items are commercially packaged.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution over 200 ppm chlorine. Manager corrected to 100 ppm chlorine.
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork cooling with Saran Wrap over item.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off at hand wash sink by walk in cooler. Manager turned on water. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler and hand wash sink just inside kitchen door. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink by walk in cooler and hand wash sink just inside kitchen door. Manager replaced. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank across from walk in cooler not properly secured. CO2 tank by ice machine not properly secured. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has been removed and a new one has been ordered. Sanitization is occurring in three compartment sink with chlorine sanitizer.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in drink cooler behind front counter and not properly segregated.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from four burner stove has food debris buildup. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
16-46-4Basic – Old labels stuck to food containers after cleaning.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware pieces on cook line stored with food contact surfaces upright. Manager stored correctly. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.