Inspection Report

Florida DBPR Inspection Report
Completed

THAT NY BAGEL PLACE

24830 S TAMIAMI TR STE 2100 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434173
Visit number1
Inspection Visit ID8723199
DBPR license4607150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Containers of medicines were improperly stored with food in multiple locations, at the coffee station, next to cheese being prepped and on dry storage shelving next to and above food.

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food handlers entered the back prep area from the walk in cooler and donned gloves with no hand wash and began prepping American Cheese.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs were stored directly above cartons of half and half and cooked sausage patties.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Clorox was stored next to jugs of liquid butter and clean equipment on a shelf under a prep table in the back prep area. Sterno and hand soap were stored above single-service items in the hallway next to the office. Discussed with Operator the need to keep chemicals separate and/or below food packaging.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb in the dishwashing area.

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut hubs of meat in the walk in cooler with no date marking.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in dish washing area blocked by containers on the basin and speed rack in front of the basin. Handwashing sink at entrance to back prep area blocked by coffee machine basket in the basin. Handwashing sink at the cook line blocked by a basket in the basin. **Repeat Violation**

Repeat Violation
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with Operator the need to identify on the menu board which items contain raw items.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored improperly in multiple areas in the back prep area and on the cook line.

Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.